At Macadamias Australia we care about people and the environment.
For more than 60 years, the Steinhardt family has been proudly growing food in Bundaberg, Queensland.
Fertile soil, clean water and fresh air make the gateway to the southern Great Barrier Reef the ideal growing climate for macadamia nuts.
We are industry leaders when it comes to eco management, sustainable farming and efficient production. Conservation and quality are our family’s legacy. A lot of passion, hard work, integrity and ingenuity go into creating every one of our tasty, nutritious products.
Packed full of flavour and endless health benefits, our nuts are consumed in homes around the globe and used by some of the world’s largest food manufacturers.
From our family to yours – we hope you enjoy eating our macadamias as much as we enjoy growing them!
This uniquely aromatic macadamia product, made from at least 98% Australian ingredients, is carefully prepared to ensure the right balance of sweetness and crunch in every batch. The macadamia shell is slit over the centre of the nut. They are roasted in shell before being gently infused with vanilla flavours. A special key is provided inside the pack – just insert the key into the nut shell and twist to reveal a treat unlike any other.
Serving Size: 35g
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Ingredients: Cut macadamia nuts in shell 96%, flavouring compound (flavours contain milk) sweeteners (951, 955, 961), salt, sweetened condensed milk (contains milk.)
Contains: macadamia nuts and milk products.